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Puerto Rican Chinese cuisine is a popular style of food exclusive to restaurants in Puerto Rico developed by its Chinese immigrants. The food is a variation of Cantonese cuisine with some elements of Puerto Rican cuisine. A typical dish consists of fried rice, a choice of meat, and French fries. The fried rice itself varies in every restaurant, but can contain many ingredients such as ham, beef, shrimp, egg, lettuce, and onions. ==Dishes== Popular dishes in many Puerto Rican Chinese restaurants are:〔()〕〔()〕〔()〕 * “Pollo al Ajillo” — Chicken and onion slices in garlic and oil. * “Camarones al Ajillo” — Shrimp in garlic and oil. * “Carne Ahumada” — Pieces of pork drenched in sweet red sauce. It is known in American Chinese Cuisine as Boneless Pork Ribs. * Pepper Steak — Slices of beef and green pepper in soy sauce-based brown sauce. * Pepper Chicken — Same as Pepper Steak but with Chicken. * Broccoli Chicken — Chicken and broccoli in soy sauce-based brown sauce. * Sweet and Sour Chicken * Fried Chicken — Deep-fried breaded chicken that is very popular and inexpensive. * Chow mein * Chop suey * Mamposteao — Rice fried with diced sofrito, pigeon peas, pork, chicharrón, chicken, or shrimp and soy sauce. * Mofongo — The popular Puerto Rican staple is also found in many Chinese restaurants. * Egg rolls * Tostones 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Puerto Rican Chinese cuisine」の詳細全文を読む スポンサード リンク
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